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People who consume more sweet drinks and sodas are ore exposed to cancer
Monday, 26 November 2012
A new research from university of Lund, in Sweden show that people who
consume more fizzy drinks and sodas are more exposed to cancer illness.
According to a research conducted in Malmö on 8000 people, the result
"Among the men who drank a lot of soda or other drinks with added
sugar, we saw an increased risk of prostate cancer by about 40
percent," said Isabel Drake, PhD student at the Department of Clinical
Sciences in Malmö, Lund University, to Swedish television.
In addition to soft drinks, there appeared to include high consumption
of sweetened breakfast cereals, buns, cakes, rice and pasta to the
risky consumption pattern.
Still is not properly clear how to sufficiently provide a more general
dietary advice to these types of men given the diversity of the food
that can be determine to ignite this illness. Nevertheless, the general
view is to call for the reduction in the consumption of sugars and
related sweetening components.
"Given that soda consumption has increased significantly over time,
there are good reasons to continue and deepen the studies," says Isabel
The basis for the research was to examine the health structure of more
than 8000 men from Malmö, southern Sweden aged 45-73 years. They took
part in a study to determine the proliferation of cancer within the
population of Malmö in relation to Diet. One main example is that they
had undergone medical examinations and completed diet diary. This diary
was analysed and determined that a particular diet could be playing a
leading role in accelerate that disease.
by Scancomark.com Team